Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham - Concepedia

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Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham

180

Citations

24

References

2008

Year

A.J. Pham, M. Wes Schilling, W.B. Mikel, J.B. Williams, J. M. Martin, Patti C. Coggins

Food ChemistryVolatile Flavor CompoundsConsumer AcceptabilityFood AnalysisSensometricsSensory ScienceFood SafetyMarketingSensory DescriptorsHealth Sciences

References

	Year	Citations

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