G. Parolari

Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

Maria Careri, Alessandro Mangia, Germana Barbieri et al. · Journal of Food Science · 1993 · 296 citations

Agriculture, Food Science, Food Analysis +16

Study of the Volatile Fraction of Parmesan Cheese

Germana Barbieri, Luciana Bolzoni, Maria Careri et al. · Journal of Agricultural and Food Chemistry · 1994 · 204 citations

Agriculture, Dairy Science, Food Science +16

Sensory and Texture Quality of Dry‐Cured Ham as Affected by Endogenous Cathepsin B Activity and Muscle Composition

Roberta Virgili, G. Parolari, C. Schivazappa et al. · Journal of Food Science · 1995 · 171 citations

Agriculture, Biochemistry, Food Science +17

Flavor compounds of dry-cured ham

Germana Barbieri, Luciana Bolzoni, G. Parolari et al. · Journal of Agricultural and Food Chemistry · 1992 · 169 citations

Agriculture, Food Science, Food Analysis +12

Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture

G. Parolari, Roberta Virgili, C. Schivazappa · Meat Science · 1994 · 153 citations

Agriculture, Biochemistry, Food Science +10