Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Fluorimetric assays for cathepsin B and cathepsin H with methylcoumarylamide substrates

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Sensory Property Relationships to Chemical Data of Italian‐type Dry‐cured Ham

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ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS

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Examination of cathepsins B, D, H and L activities in dry-cured hams

Fidel Toldrá, David J. Etherington · Meat Science · 1988 · 151 citations

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