Cathepsin Activity

Cathepsin Activity is a biochemical process characterized by the proteolytic degradation of muscle proteins mediated by lysosomal cysteine cathepsins during postmortem muscle conversion, distinguishing it from other proteolytic systems through its pH-dependent activation and specific substrate cleavage patterns in the context of meat tenderization.

8.9K

Publications

524.4K

Citations

36K

Authors

5K

Institutions

Publications per year

2017–2026

1.4K

Authors

36K

  1. DB
    Dieter Brömme

    University of British Columbia, Canada

    108 publications · 9.4K citations

    53

    h-index

  2. VT
    Vito Türk

    Jožef Stefan Institute, Slovenia

    114 publications · 9.4K citations

    53

    h-index

  3. BF
    Bonnie F. Sloane

    Wayne State University, United States

    89 publications · 7.9K citations

    52

    h-index

  4. CP
    Christoph Peters

    University of Freiburg, Germany

    74 publications · 9K citations

    51

    h-index

  5. TR
    Thomas Reinheckel

    University of Freiburg, Germany

    86 publications · 7.9K citations

    49

    h-index

1–5 of 36K

Venues

  1. Journal of Biological Chemistry

    JBC · 418 publications · 42.3K citations

    115

    h-index

  2. Biochemical Journal

    BJ · 205 publications · 17.8K citations

    74

    h-index

  3. PubMed

    Repository · 454 publications · 21.4K citations

    71

    h-index

  4. The Journal of Immunology

    JI · 114 publications · 8.9K citations

    65

    h-index

  5. FEBS Letters

    177 publications · 10.5K citations

    59

    h-index

1–5