Concepedia

Texture Degradation

Texture Degradation is a physiological process characterized by the progressive loss of structural integrity and mechanical properties in plant or animal-based food tissues during postharvest storage, primarily due to enzymatic and non-enzymatic modifications of cell wall components and cellular architecture.

132

Publications

5.9K

Citations

527

Authors

170

Institutions

Publications per year

2017–2026

47

Parents

Publications

132

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 429 citations

, , +17

Inulin-enriched pasta: effects on textural properties and starch degradation

Charles S. Brennan, Víctor Kuri, Carmen M. Tudorica · Food Chemistry · 2003 · 226 citations

, , +16

Non‐enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing

Daniel N. Sila, Chantal Smout, Franklin Elliot et al. · Journal of Food Science · 2006 · 177 citations

, , +15

Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration

I.N.A. Ashie, Benjamin K. Simpson · Food Research International · 1996 · 160 citations

, , +13

Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture

G. Parolari, Roberta Virgili, C. Schivazappa · Meat Science · 1994 · 153 citations

, , +10

1–5 of 132

Authors

527

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    8 publications · 748 citations

    8

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    6 publications · 509 citations

    6

    h-index

  3. CS
    Chantal Smout

    KU Leuven, Belgium

    5 publications · 523 citations

    5

    h-index

  4. DN
    Daniel N. Sila

    KU Leuven, Belgium

    5 publications · 523 citations

    5

    h-index

  5. XD
    Xiufang Dong

    Dalian Polytechnic University, China

    3 publications · 57 citations

    3

    h-index

1–5 of 527

Institutions

170

  1. KU Leuven

    Leuven, Belgium

    8 h-index

    38 publications

    3.3K citations

  2. University of California, Davis

    Davis, United States

    6 h-index

    14 publications

    604 citations

  3. Dalian Polytechnic University

    Dalian, China

    5 h-index

    25 publications

    777 citations

  4. Central Food Technological Research Institute

    Mysore, India

    3 h-index

    6 publications

    470 citations

  5. Nanjing Agricultural University

    Nanjing, China

    3 h-index

    10 publications

    208 citations

  6. Ocean University of China

    Qingdao, China

    3 h-index

    13 publications

    259 citations

  7. Universitat Politècnica de València

    Valencia, Spain

    3 h-index

    12 publications

    248 citations

  8. Zhejiang University

    Hangzhou, China

    3 h-index

    9 publications

    284 citations

1–8 of 170

Venues

  1. Journal of Food Science

    JFS · 19 publications · 1.1K citations

    16

    h-index

  2. Food Chemistry

    8 publications · 730 citations

    8

    h-index

  3. Animal Feed Science and Technology

    7 publications · 318 citations

    7

    h-index

  4. Journal of Food Engineering

    7 publications · 438 citations

    7

    h-index

  5. LWT

    6 publications · 176 citations

    6

    h-index

1–5