Daniel N. Sila

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

Daniel N. Sila, Sandy Van Buggenhout, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 402 citations

Engineering, Bio-based Material, Ripening +16

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

Sandy Van Buggenhout, Daniel N. Sila, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 247 citations

Food Chemistry, Biomanufacturing, Refined Manipulation +14

Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

A DEROECK, Daniel N. Sila, Thomas Duvetter et al. · Food Chemistry · 2007 · 192 citations

Biomanufacturing, Engineering, Thermal Processing +4

Non‐enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing

Daniel N. Sila, Chantal Smout, Franklin Elliot et al. · Journal of Food Science · 2006 · 176 citations

Engineering, Thermal Processing, Food Chemistry +17

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Daniel N. Sila, Thomas Duvetter, Ans De Roeck et al. · Trends in Food Science & Technology · 2007 · 143 citations

High-pressure Processing, Sustainable Agriculture, Agricultural Economics +9