Concepedia

A DEROECK

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Publications

2

Citations

383

H-Index

2

Active since

2007

Affiliations

KU Leuven(Current)

A DEROECK is an author at KU Leuven specializing in food processing, biomanufacturing, and plant physiology.

Top concepts

Food ProcessingBiomanufacturingHealthEngineeringFood ChemistryFood TechnologyPlant PhysiologyBiomedical EngineeringBiochemical Engineering

Publications per year

2007–2007

2

Publications

2

Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

A DEROECK, Daniel N. Sila, Thomas Duvetter et al. · Food Chemistry · 2007 · 192 citations

Biomanufacturing, Engineering, Thermal Processing +4

Influence of pectin properties and processing conditions on thermal pectin degradation

Ilse Fraeye, A DEROECK, Thomas Duvetter et al. · Food Chemistry · 2007 · 191 citations

Food Chemistry, Biomanufacturing, Biochemical Engineering +6

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