Statistics
Publications
40
Citations
3.4K
H-Index
32
Active since
2002
Affiliations
KU Leuven(Current)
Thomas Duvetter is an author at KU Leuven specializing in pectin chemistry, food science, and agriculture.
Publications per year
2002–2011
40
40
Ilse Fraeye, Thomas Duvetter, Eugénie Doungla et al. · Trends in Food Science & Technology · 2010 · 243 citations
Natural Sciences, Materials Engineering, Materials Science +17
Influence of pectin properties and processing conditions on thermal pectin degradation
Ilse Fraeye, A DEROECK, Thomas Duvetter et al. · Food Chemistry · 2007 · 201 citations
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