Concepedia
Statistics
Publications
3
Citations
492
H-Index
Active since
2006
Affiliations
KU Leuven(Current)
Eugénie Doungla is an author at KU Leuven specializing in biophysics, engineering, and polymer science.
Top concepts
BiophysicsEngineeringPolymer ScienceBiomolecular EngineeringHealthRheologyChemistrySoft MatterFood QualityBiotechnology
Publications per year
2006–2010
Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions
Ilse Fraeye, Thomas Duvetter, Eugénie Doungla et al. · Trends in Food Science & Technology · 2010 · 234 citations
Biopolymer Gel, Engineering, Polymer Science +6
Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels
Ilse Fraeye, Eugénie Doungla, Thomas Duvetter et al. · Food Hydrocolloids · 2009 · 151 citations
Biopolymer Gel, Rheological Measurement, Engineering +8
Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots
Daniel N. Sila, Eugénie Doungla, Chantal Smout et al. · Journal of Agricultural and Food Chemistry · 2006 · 107 citations
Engineering, Thermal Processing, Chemistry +16
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