Ilse Fraeye

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

Koen Goiris, Koenraad Muylaert, Ilse Fraeye et al. · Journal of Applied Phycology · 2012 · 579 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +9

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

Daniel N. Sila, Sandy Van Buggenhout, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 407 citations

Agriculture, Biochemistry, Food Science +17

Flocculation of Chlorella vulgaris induced by high pH: Role of magnesium and calcium and practical implications

Dries Vandamme, Imogen Foubert, Ilse Fraeye et al. · Bioresource Technology · 2011 · 401 citations · Full text

Life Sciences, Plant Sciences, Plant Physiology +6

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

Ken Houben, Ruben P. Jolie, Ilse Fraeye et al. · Carbohydrate Research · 2011 · 339 citations

Life Sciences, Food Science, Plant Sciences +16

Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

Ilse Fraeye, Thomas Duvetter, Eugénie Doungla et al. · Trends in Food Science & Technology · 2010 · 243 citations

Natural Sciences, Materials Engineering, Materials Science +17