Ken Houben

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

Ken Houben, Ruben P. Jolie, Ilse Fraeye et al. · Carbohydrate Research · 2011 · 324 citations

Structural Characterization, Botany, Hemicellulose +5

Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods

Ruben P. Jolie, Stefanie Christiaens, Ans De Roeck et al. · Trends in Food Science & Technology · 2011 · 56 citations · Full text

Food Chemistry, Biomanufacturing, Plant-based Foods +9

Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses

Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben et al. · Food Research International · 2011 · 53 citations

Food Chemistry, Biosynthesis, Biochemistry +11

Carrot pectin methylesterase and its inhibitor from kiwi fruit: Study of activity, stability and inhibition

Ruben P. Jolie, Thomas Duvetter, Ken Houben et al. · Innovative Food Science & Emerging Technologies · 2009 · 51 citations

Food Chemistry, Kiwi Fruit, Biosynthesis +10

Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing

Ken Houben, Zahra Jamsazzadeh Kermani, Sandy Van Buggenhout et al. · Food and Bioprocess Technology · 2012 · 36 citations

Biomanufacturing, Engineering, Biotransformation +10