Concepedia

Stefanie Christiaens

SC

Statistics

Publications

32

Citations

2.2K

H-Index

28

Active since

2010

Affiliations

KU Leuven(Current)

Jomo Kenyatta University of Agriculture and Technology

Stefanie Christiaens is an author at KU Leuven specializing in food science, agriculture, and pectin chemistry.

Publications per year

2010–2016

32

Publications

32

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

Clare Kyomugasho, Stefanie Christiaens, Avi Shpigelman et al. · Food Chemistry · 2014 · 287 citations · Full text

Agriculture, Chemistry, Food Science +11

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Sunny George Gwanpua, Sandy Van Buggenhout, Bert Verlinden et al. · Food Chemistry · 2014 · 177 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Isolation and structural characterisation of papaya peel pectin

Bénoît Bargui Koubala, Stefanie Christiaens, Germain Kansci et al. · Food Research International · 2013 · 118 citations

Life Sciences, Biochemistry, Plant Biology +12

The effect of high pressure homogenization on pectin: Importance of pectin source and pH

Avi Shpigelman, Clare Kyomugasho, Stefanie Christiaens et al. · Food Hydrocolloids · 2014 · 109 citations

Life Sciences, Biochemistry, Food Science +10

Hydration properties and texture fingerprints of easy‐ and hard‐to‐cook bean varieties

Peter K. Kinyanjui, Daniel Njoroge, Anselimo Makokha et al. · Food Science & Nutrition · 2014 · 99 citations · Full text

Agriculture, Food Science, Plant Sciences +17

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