Concepedia

Avi Shpigelman

AS

Statistics

Publications

52

Citations

3.6K

H-Index

32

Active since

2008

Affiliations

Technion – Israel Institute of Technology(Current)

Technische Universität Berlin

German Institute of Food Technologies

Avi Shpigelman is an author at Technion – Israel Institute of Technology specializing in agriculture, food science, and biochemistry.

Publications per year

2008–2025

52

Publications

52

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

Avi Shpigelman, Gal Israeli, Yoav D. Livney · Food Hydrocolloids · 2010 · 316 citations

Natural Sciences, Biochemistry, Materials Science +12

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text

Agriculture, Biochemistry, Food Science +17

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

Clare Kyomugasho, Stefanie Christiaens, Avi Shpigelman et al. · Food Chemistry · 2014 · 287 citations · Full text

Agriculture, Chemistry, Food Science +11

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

Avi Shpigelman, Yifat Cohen, Yoav D. Livney · Food Hydrocolloids · 2012 · 212 citations

Agriculture, Biotechnology, Food Science +8

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Sunny George Gwanpua, Sandy Van Buggenhout, Bert Verlinden et al. · Food Chemistry · 2014 · 177 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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