Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study - Concepedia

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Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

209

Citations

58

References

2012

Year

Avi Shpigelman, Yifat Cohen, Yoav D. Livney

Food Hydrocolloids

PolysaccharideThermally-induced β-Lactoglobulin–egcg NanovehiclesFood EngineeringBiomolecular Engineering

References

	Year	Citations

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