Bénoît Bargui Koubala

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

Bénoît Bargui Koubala, Germain Kansci, L.I. Mbome et al. · Food Hydrocolloids · 2007 · 182 citations

Food Chemistry, Extraction Conditions, Physicochemical Characteristics +5

Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions

Bénoît Bargui Koubala, L.I. Mbome, Germain Kansci et al. · Food Chemistry · 2007 · 154 citations

Food Chemistry, Ambarella Peels, Edible Packaging +7

Isolation and structural characterisation of papaya peel pectin

Bénoît Bargui Koubala, Stefanie Christiaens, Germain Kansci et al. · Food Research International · 2013 · 117 citations

Food Biophysics, Biotechnology, Biochemistry +1

Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)

Germain Kansci, Bénoît Bargui Koubala, Mbome Lape Israel · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2003 · 74 citations · Full text

Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source

Beda M. Yapo, Véronique Besson, Bénoît Bargui Koubala et al. · 2013 · 50 citations

Food Chemistry, Nutrition, Cacao Pod Husks +9