Alphonse Laya

Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion

Alphonse Laya, Bénoît Bargui Koubala · Heliyon · 2020 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits

M.C. Kolla, Alphonse Laya, Jean Paul Bayang et al. · Heliyon · 2021 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava<i> (Manihot esculenta)</i> Varieties

Alphonse Laya, Bénoît Bargui Koubala, Kouninki Habiba et al. · International Journal of Food Science · 2018 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava ( <i>Manihot esculenta</i> Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time

Alphonse Laya, Bénoît Bargui Koubala, Pradeep Singh Negi · International Journal of Food Properties · 2022 · 21 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Physico-chemical Characterization Leaves from Five Genotypes of Cassava ( Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)

Bénoît Bargui Koubala, Alphonse Laya, Harouna Massaï et al. · American journal of food science and technology · 2015 · 16 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +13