Heliyon · 2020 · 43 citations · 27 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryPlant NutritionFood AntioxidantsFood PlantsPhenolic Compound AnalysisAntioxidant BioavailabilityDigestionFood VarietyGastrointestinal DigestionPhenolic Content AnalysisPolyphenol BioavailabilityPolyphenol ContentTotal Phenolic Content
digestion. Thus cassava leaves harvested at appropriate maturity can be used as ingredient of functional food for nutraceutical benefits.
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In vitro bio-accessibility and antioxidant activity of grape polyphenols
Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 665 citations · Full text
Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn · Food Chemistry · 2011 · 644 citations