Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion

Alphonse Laya, Bénoît Bargui Koubala

Heliyon · 2020 · 43 citations · 27 references

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Concepts

Abstract

digestion. Thus cassava leaves harvested at appropriate maturity can be used as ingredient of functional food for nutraceutical benefits.

References

27