Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion - Concepedia

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Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion

208

Citations

29

References

2014

Year

Guanlin Chen, Song-Gen Chen, Yingying Zhao, Chunxia Luo, Juan Li, Yongqing Gao

Industrial Crops and Products

Food ChemistryNutritionMedicineTotal Phenolic ContentsVitro DigestionPhytochemicalAntioxidant CapacitiesMetabolismPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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