Bin Dang

Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

Xijuan Yang, Bin Dang, Mingtao Fan · Molecules · 2018 · 150 citations · Full text

Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors

Huimin Jin, Bin Dang, Wengang Zhang et al. · Molecules · 2022 · 54 citations · Full text

Food Chemistry, Polyphenolics, Highland Barley +14

Bi-level configuration and operation collaborative optimization of shared hydrogen energy storage system for a wind farm cluster

Chuanbo Xu, Xueyan Wu, Zijing Shan et al. · Journal of Energy Storage · 2024 · 48 citations

Electrical Engineering, Engineering, Hydrogen-based Microgrids +10

Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau

Bin Dang, Wengang Zhang, Jie Zhang et al. · Foods · 2022 · 44 citations · Full text

Food Chemistry, Nutrition, Colored Highland Barley +13

Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins

Jiwei Kuang, Ke Xu, Bin Dang et al. · International Journal of Biological Macromolecules · 2023 · 44 citations

Food Chemistry, Aggregation Behavior, Gluten-free Nutrition +8