Concepedia

Jiwei Kuang

JK

Statistics

Publications

15

Citations

627

H-Index

14

Active since

2018

Affiliations

Shaanxi University of Science and Technology(Current)

University of Kentucky

Qinghai University

Jiwei Kuang is an author at Shaanxi University of Science and Technology specializing in agriculture, food science, and biochemistry.

ORCID

Publications per year

2018–2025

15

Publications

15

Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels

Cong Min, Wenhui Ma, Jiwei Kuang et al. · Food Hydrocolloids · 2022 · 142 citations

, , +16

Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food

Cong Min, Qi Yang, Huayin Pu et al. · Food Research International · 2022 · 75 citations

, , +14

Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch

Jiwei Kuang, Junrong Huang, Wenhui Ma et al. · Food Hydrocolloids · 2022 · 72 citations

, , +16

Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins

Jiwei Kuang, Ke Xu, Bin Dang et al. · International Journal of Biological Macromolecules · 2023 · 52 citations

, , +15

Control of wheat starch rheological properties and gel structure through modulating granule structure change by reconstituted gluten fractions

Jiwei Kuang, Wenhui Ma, Huaying Pu et al. · International Journal of Biological Macromolecules · 2021 · 44 citations

, , +16

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