Concepedia

Huaying Pu

HP

Statistics

Publications

3

Citations

158

H-Index

3

Active since

2021

Affiliations

Shaanxi University of Science and Technology(Current)

University of Kentucky

Huaying Pu is an author at Shaanxi University of Science and Technology specializing in agriculture, food science, and cereal processing.

Publications per year

2021–2022

3

Publications

3

Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch

Jiwei Kuang, Junrong Huang, Wenhui Ma et al. · Food Hydrocolloids · 2022 · 72 citations

, , +16

Control of wheat starch rheological properties and gel structure through modulating granule structure change by reconstituted gluten fractions

Jiwei Kuang, Wenhui Ma, Huaying Pu et al. · International Journal of Biological Macromolecules · 2021 · 44 citations

, , +16

Curdlan-induced rheological, thermal and structural property changes of wheat dough components during heat treatment

Jiwei Kuang, Qi Yang, Junrong Huang et al. · Journal of Cereal Science · 2022 · 42 citations

, , +15

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