Concepedia

Junrong Huang

JH

Statistics

Publications

36

Citations

1.2K

H-Index

20

Active since

2000

Affiliations

Shaanxi University of Science and Technology(Current)

University of Kentucky

Harbin Institute of Technology

Shenzhen University

Fudan University

Junrong Huang is an author at Shaanxi University of Science and Technology specializing in food science, agriculture, and natural sciences.

ORCID

Publications per year

2000–2024

36

Publications

36

Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels

Cong Min, Wenhui Ma, Jiwei Kuang et al. · Food Hydrocolloids · 2022 · 142 citations

, , +16

Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide

Cong Min, Chong Zhang, Yungang Cao et al. · International Journal of Biological Macromolecules · 2023 · 81 citations

, , +17

Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food

Cong Min, Qi Yang, Huayin Pu et al. · Food Research International · 2022 · 75 citations

, , +14

Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch

Jiwei Kuang, Junrong Huang, Wenhui Ma et al. · Food Hydrocolloids · 2022 · 72 citations

, , +16

Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation

Xin Fan, Lingshuang Rong, Yuxin Li et al. · Food Hydrocolloids · 2022 · 70 citations

, , +9

1–5 of 36