Cong Min

Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels

Cong Min, Wenhui Ma, Jiwei Kuang et al. · Food Hydrocolloids · 2022 · 123 citations

Biopolymer Gel, Polysaccharide, Food Engineering +2

Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch

Jiwei Kuang, Junrong Huang, Wenhui Ma et al. · Food Hydrocolloids · 2022 · 70 citations

Food Chemistry, Wheat Starch, Glycobiology +3

Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide

Cong Min, Chong Zhang, Yungang Cao et al. · International Journal of Biological Macromolecules · 2023 · 70 citations

Food Chemistry, Nutrition, Biopolymer Gel +10

Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food

Cong Min, Qi Yang, Huayin Pu et al. · Food Research International · 2022 · 62 citations

Food Chemistry, Nutrition, Food Colloid +6

Curdlan-induced rheological, thermal and structural property changes of wheat dough components during heat treatment

Jiwei Kuang, Qi Yang, Junrong Huang et al. · Journal of Cereal Science · 2022 · 39 citations

Engineering, Food Physic, Rheology +6