Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch - Concepedia

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Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch

70

Citations

41

References

2022

Year

Jiwei Kuang, Junrong Huang, Wenhui Ma, Cong Min, Huaying Pu, Youling L. Xiong

Food Hydrocolloids

Food ChemistryWheat StarchGlycobiologyGrain QualityLong-term RetrogradationGluten Fractions

References

	Year	Citations

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