Concepedia
Statistics
Publications
18
Citations
910
H-Index
15
Active since
2020
Affiliations
Shaanxi University of Science and Technology(Current)
University of Kentucky
Kunming University of Science and Technology
Yunnan University
The University of Queensland
Wenhui Ma is an author at Shaanxi University of Science and Technology specializing in food science, agriculture, and biochemistry.
Publications per year
2020–2026
Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
Cong Min, Wenhui Ma, Jiwei Kuang et al. · Food Hydrocolloids · 2022 · 142 citations
Agriculture, Food Science, Materials Science +16
Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein
Yungang Cao, Wenhui Ma, Junrong Huang et al. · Food Hydrocolloids · 2020 · 141 citations
Life Sciences, Biochemistry, Food Science +16
Recent advances in interface engineering of silicon anodes for enhanced lithium-ion battery performance
Liang Wang, Jie Yu, Shaoyuan Li et al. · Energy storage materials · 2024 · 123 citations
Natural Sciences, Materials Engineering, Materials Science +14
Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food
Cong Min, Qi Yang, Huayin Pu et al. · Food Research International · 2022 · 75 citations
Agriculture, Food Science, Nutritional Sciences +14
Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch
Jiwei Kuang, Junrong Huang, Wenhui Ma et al. · Food Hydrocolloids · 2022 · 72 citations
Agriculture, Biochemistry, Food Science +16
1–5 of 18