Junrong Huang

Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein

Yungang Cao, Wenhui Ma, Junrong Huang et al. · Food Hydrocolloids · 2020 · 130 citations

Myofibrillar Protein, Protein Chemistry, Biochemistry +4

Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein

Zhenzhen Zhang, Xiaoyu Chen, Xinshuo Liu et al. · LWT · 2021 · 73 citations · Full text

Sodium Chloride, Food Colloid, Food Packaging +18

Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated from pork

Miaomiao Liu, Yue Pan, Mingxing Feng et al. · Ultrasonics Sonochemistry · 2022 · 72 citations · Full text

Synergistic recovery and enhancement of gelling properties of oxidatively damaged myofibrillar protein by -lysine and transglutaminase

Yungang Cao, Baoling Li, Xin Fan et al. · Food Chemistry · 2021 · 64 citations

Myofibrillar Protein, Protein Chemistry, Biopolymer Gel +6

Soy protein/β-glucan/tannic acid complex coacervates with different micro-structures play key roles in the rheological properties, tribological properties, and the storage stability of Pickering high internal phase emulsions

Danxia Su, Huanping Mo, Junrong Huang et al. · Food Chemistry · 2022 · 52 citations

Food Chemistry, Food Colloid, Biomanufacturing +10