Concepedia

Author

Xinshuo Liu

Chinese Academy of Agricultural Sciences

Also Known As

Xinshuo Liu

4

Publications

197

Citations

3

H-Index

8

Concepts

All Affiliations

Chinese Academy of Agricultural SciencesMinistry of Agriculture and Rural AffairsInstitute of Food Science and Technology
XL

About

Xinshuo Liu is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, chromatography, and biophysics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biomanufacturing

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Biophysics

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Food Texture

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Xinshuo Liu

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3

Publications

196

Citations

3

H-Index

YearCitations

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates

Ruixuan Zhao, Xinshuo Liu, Wei Liu,

Ultrasonics Sonochemistry

2022

103

Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein

Zhenzhen Zhang, Xiaoyu Chen, Xinshuo Liu,

LWT

2021

73

Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co‐gelation properties with egg white protein

Hongxi Zhao, Ruixuan Zhao, Xinshuo Liu,

Journal of Food Science

2023

20

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