Concepedia

Xinshuo Liu

XL

3

Publications

196

Citations

3

H-Index

2021

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

Xinshuo Liu is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, chromatography, and biophysics.

Top concepts

Publications per year

2021–2023

3

Publications

3

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates

Ruixuan Zhao, Xinshuo Liu, Wei Liu et al. · Ultrasonics Sonochemistry · 2022 · 103 citations · Full text

Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein

Zhenzhen Zhang, Xiaoyu Chen, Xinshuo Liu et al. · LWT · 2021 · 73 citations · Full text

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Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co‐gelation properties with egg white protein

Hongxi Zhao, Ruixuan Zhao, Xinshuo Liu et al. · Journal of Food Science · 2023 · 20 citations

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