Ruixuan Zhao - Concepedia

Author

Ruixuan Zhao

Ministry of Agriculture and Rural Affairs ORCID

Also Known As

R. X. Zhao, Ruixuan Zhao, Wei Liu, Xiaoli Wang, Xingyun Peng, Zhao, Ruixuan, Zhenzhen Zhang

Publications

545

Citations

H-Index

Concepts

All Affiliations

Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Institute of Agro-Products Processing Science and Technology Shandong Academy of Sciences

About

Ruixuan Zhao is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	52
2	Medicine	2	2	36
3	Health Sciences	1	1	28
4	Natural Sciences	1	1	22
5	Public Health	1	1	12

Ruixuan Zhao

Publications

440

Citations

H-Index

Page 1

	Year	Citations
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates Ruixuan Zhao, Xinshuo Liu, Wei Liu, Ultrasonics Sonochemistry	2022	103
Effects and mechanism of free amino acids on browning in the processing of black garlic Pengli Liu, Xiaoming Lu, Ningyang Li, Journal of the Science of Food and Agriculture	2019	34
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles Tongtong Zhou, Liang Zhang, Ruixuan Zhao, Food Research International Potato Starch GranulesParticle Size DistributionRheological PropertiesFood MicrostructureGranular Medium	2022	34
Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch Wei Liu, Ruixuan Zhao, Qiannan Liu, International Journal of Biological Macromolecules Food ChemistryBiomanufacturingRetrogradation BehaviorFood AnalysisImpedance Characteristics	2022	28
Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method Minmin Zhang, Ruixuan Zhao, Siduo Zhou, Journal of Environmental Science and Health Part C Antioxidant QuantificationBotanyNutraceutical IngredientChaenomeles FruitsC. Sinensis	2018	22
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions Xinyan Duan, Qiannan Liu, Ruixuan Zhao, Carbohydrate Polymers Materials ScienceEngineeringMechanical EngineeringPolymer ScienceRheological Property	2024	22
Separation and Purification of Fructo-Oligosaccharide by High-Speed Counter-Current Chromatography Coupled with Precolumn Derivatization Wenjuan Duan, Wenhua Ji, Yuanan Wei, Molecules	2018	21
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic ( <i>Allium sativum</i> L.) Bin Zhang, Zhichang Qiu, Ruixuan Zhao, Journal of Food Science	2020	20
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co‐gelation properties with egg white protein Hongxi Zhao, Ruixuan Zhao, Xinshuo Liu, Journal of Food Science	2023	20
Design anion regulated layered double hydroxide and explore its theoretical mechanism of immobilizing uranium Wencai Cheng, Huiping Tang, Kai Tang, Journal of Hazardous Materials Materials ScienceInorganic ChemistryChemical EngineeringEngineeringTheoretical Mechanism	2022	18

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