Publication | Closed Access
Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch
28
Citations
46
References
2022
Year
Food ChemistryBiomanufacturingRetrogradation BehaviorFood AnalysisImpedance CharacteristicsPotato StarchFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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