International Journal of Biological Macromolecules · 2022 · 31 citations · 46 references
AgricultureFood ScienceFood EngineeringFood ProcessingFood RheologyCarbohydrates In FoodsFood Texture ChemistryFood TexturizationStarch ChemistryTexture ChangesGelatinization TemperatureRetrogradation BehaviorRetrogradation PatternsRetrogradation ResistanceStarch GelatinizationStarch Physicochemical PropertiesStarch Thermodynamics
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Gelatinization and rheological properties of starch
Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 499 citations
Mechanistic studies of starch retrogradation and its effects on starch gel properties
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