Concepedia
Statistics
Publications
17
Citations
660
H-Index
12
Active since
2014
Affiliations
Institute of Food Science and Technology(Current)
Chinese Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
State Key Laboratory of Food Science and Technology
Institute of Agro-Products Processing Science and Technology
Wei Liu is an author at Institute of Food Science and Technology specializing in engineering, rheology, and food processing.
Top concepts
HealthRheologyEngineeringFood ChemistryFood ProcessingFood EngineeringMedicineNatural SciencesMolecular BiologyBiomolecular Engineering
Publications per year
2014–2024
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
Yanjun Zhang, Wei Liu, Chengmei Liu et al. · Food Chemistry · 2014 · 160 citations
Retrogradation Behaviour, Improved Extrusion, Food Engineering +4
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
Fen Xu, Liang Zhang, Wei Liu et al. · Foods · 2021 · 110 citations · Full text
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
Wei Liu, Yue Li, H. Douglas Goff et al. · Food Hydrocolloids · 2018 · 72 citations
Food Chemistry, Octenylsuccinic Groups, Botany +4
The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion
John Nsor‐Atindana, H. Douglas Goff, Wei Liu et al. · Carbohydrate Polymers · 2018 · 66 citations
Nanocrystalline Cellulose Viscosity, Engineering, Digestive Processes +10
Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization
Fen Xu, Wei Liu, Liang Zhang et al. · Food Chemistry · 2022 · 42 citations
Morphological Properties, Starch Pre-gelatinization, Food Physic +5
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