Concepedia
Statistics
Publications
20
Citations
746
H-Index
14
Active since
2014
Affiliations
Ministry of Agriculture and Rural Affairs(Current)
Institute of Food Science and Technology
Chinese Academy of Agricultural Sciences
Institute of Agro-Products Processing Science and Technology
State Key Laboratory of Food Science and Technology
Wei Liu is an author at Ministry of Agriculture and Rural Affairs specializing in food science, agriculture, and starch chemistry.
Publications per year
2014–2024
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
Yanjun Zhang, Wei Liu, Chengmei Liu et al. · Food Chemistry · 2014 · 162 citations
Agriculture, Food Science, Cereal Science +14
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
Fen Xu, Liang Zhang, Wei Liu et al. · Foods · 2021 · 119 citations · Full text
Agriculture, Food Science, Carbohydrate Chemistry +16
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
Wei Liu, Yue Li, H. Douglas Goff et al. · Food Hydrocolloids · 2018 · 73 citations
Life Sciences, Biochemistry, Food Science +16
The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion
John Nsor‐Atindana, H. Douglas Goff, Wei Liu et al. · Carbohydrate Polymers · 2018 · 67 citations
Agriculture, Food Science, Materials Science +15
Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization
Fen Xu, Wei Liu, Liang Zhang et al. · Food Chemistry · 2022 · 48 citations
Agriculture, Food Science, Food Engineering +15
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