Food Hydrocolloids · 2018 · 72 citations · 43 references
Food ChemistryOctenylsuccinic GroupsBotanyPolysaccharideGrain QualityGranular LevelHemicellulose
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Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides
Sze‐Nga Yuen, Siu‐Mei Choi, David Lee Phillips et al. · Food Chemistry · 2008 · 283 citations · Full text