Concepedia

Liang Zhang

LZ

37

Publications

1.5K

Citations

24

H-Index

2017

Active since

Affiliations

Yangzhou University(Current)

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

Huazhong Agricultural University

Liang Zhang is an author at Yangzhou University specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringEngineeringHealthMaterial ScienceFood ChemistryBiomolecular EngineeringFood ProcessingPolymer ScienceRheologyBiotechnology

Publications per year

2017–2024

37

Publications

37

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

Jun Liu, Shuang Liu, Yao Chen et al. · Food Hydrocolloids · 2017 · 189 citations

Materials Science, Chemical Engineering, Edible Film +8

Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state

Qian Li, WU Qiu-yan, Wei Jiang et al. · Carbohydrate Polymers · 2018 · 126 citations

Materials Science, Structural Properties, Pulsed Electric Field +3

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization

Fen Xu, Liang Zhang, Wei Liu et al. · Foods · 2021 · 110 citations · Full text

Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch

Chunsen Wu, WU Qiu-yan, Mangang Wu et al. · LWT · 2019 · 88 citations

Multi-scale Structure, Electrical Engineering, Japonica Rice Starch +4

Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice

Tong-Ge Bai, Liang Zhang, Jian‐Ya Qian et al. · LWT · 2020 · 59 citations

Health Sciences, Pulsed Electric Field, Food Engineering +4

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