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Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

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Recent Advances in Knowledge of Starch Structure

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A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by¹³C CP/MAS NMR

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Pharmacy, Biochemistry, Food Science +17

Supramolecular structure of A- and B-type granules of wheat starch

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