Chunsen Wu

Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

Qinghan Gao, Chunsen Wu, Min Wang et al. · Journal of Agricultural and Food Chemistry · 2012 · 211 citations

Nutrition, Food Analysis, Agricultural Economics +17

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( <i>Ziziphus jujuba</i> Mill.) Selections

Qinghan Gao, Chunsen Wu, Jin‐Gang Yu et al. · Journal of Food Science · 2012 · 176 citations

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

Qinghan Gao, Pute Wu, Jia Liu et al. · Scientia Horticulturae · 2011 · 158 citations

Food Chemistry, Agricultural Chemistry, Different Jujube +8

Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state

Qian Li, WU Qiu-yan, Wei Jiang et al. · Carbohydrate Polymers · 2018 · 126 citations

Materials Science, Structural Properties, Pulsed Electric Field +3

Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties

Xudan Guo, Chunsen Wu, Yujie Ma et al. · Food Research International · 2012 · 102 citations

Food Chemistry, Chemical Engineering, Tartary Buckwheat +2