Xudan Guo

Metagenomic analysis of gut microbiota modulatory effects of jujube (<i>Ziziphus jujuba</i> Mill.) polysaccharides in a colorectal cancer mouse model

Xiaolong Ji, Chunyan Hou, Yonggang Gao et al. · Food & Function · 2019 · 301 citations

Dysbiosis, Host-microbe Interactions, Immunology +18

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

Xiaolong Ji, Jianhang Guo, Deqi Ding et al. · Journal of Food Measurement & Characterization · 2022 · 170 citations

Polyphenolics, Natural Polymer, Food Bioactive Compound +7

Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing

Hang Liu, Xudan Guo, Wuxia Li et al. · Carbohydrate Polymers · 2015 · 165 citations

Food Chemistry, Common Buckwheat Starch, Food Physic +7

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Xudan Guo, Yujie Ma, John Parry et al. · Molecules · 2011 · 147 citations · Full text

Food Chemistry, Tartary Buckwheat, Health Sciences +13

Quercetin and quercetin‐3‐<i><scp>O</scp></i>‐glucuronide are equally effective in ameliorating endothelial insulin resistance through inhibition of reactive oxygen species‐associated inflammation

Xudan Guo, Dongyan Zhang, Xuejiao Gao et al. · Molecular Nutrition & Food Research · 2013 · 112 citations