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Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

PolyphenolicsNatural PolymerFood Bioactive CompoundBiochemistryGlycobiologyAntioxidant ActivityZiziphus Jujuba CvPolysaccharideNovel High-molecular-weight PolysaccharideBiomolecular Engineering