Yanqi Liu

Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit

Xiaolong Ji, Chunyan Hou, Yizhe Yan et al. · International Journal of Biological Macromolecules · 2020 · 263 citations

Structural Characterization, Antioxidant Activity, Polysaccharide +2

Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao

Xiaolong Ji, Yizhe Yan, Chunyan Hou et al. · International Journal of Biological Macromolecules · 2019 · 185 citations

Structural Characterization, Natural Polymer, Biochemistry +7

Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources

Xiaolong Ji, Jianhang Guo, Tengzheng Cao et al. · Food Science and Human Wellness · 2023 · 174 citations · Full text

Glycosylation, Natural Resources, Biochemistry +11

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

Xiaolong Ji, Jianhang Guo, Deqi Ding et al. · Journal of Food Measurement & Characterization · 2022 · 170 citations

Polyphenolics, Natural Polymer, Food Bioactive Compound +7

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Yizhe Yan, Linlin Feng, Miaomiao Shi et al. · Food Chemistry · 2019 · 162 citations

Food Chemistry, Health Sciences, Food Biophysics +6