Yanqi Liu - Concepedia

Author

Yanqi Liu

Zhengzhou University of Light Industry ORCID

Also Known As

LI, Yanqi, Liu Yanqi, YANQI LIU, Yan-Qi Liu, Yan-qi Liu, Yanqi LIU, Yanqi Liu

121

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Zhengzhou University of Light Industry Harbin Medical University Henan Agricultural University First Affiliated Hospital of Harbin Medical University Hebei University of Chinese Medicine

About

Yanqi Liu is an author at Zhengzhou University of Light Industry specializing in engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	425
2	Health Sciences	11	11	525
3	Medicine	8	8	418
4	Natural Sciences	5	5	194
5	Public Health	1	1	53

Yanqi Liu

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit Xiaolong Ji, Chunyan Hou, Yizhe Yan, International Journal of Biological Macromolecules Structural CharacterizationAntioxidant ActivityPolysaccharidePhytochemicalZiziphus Jujuba Mill	2020	263
Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao Xiaolong Ji, Yizhe Yan, Chunyan Hou, International Journal of Biological Macromolecules Structural CharacterizationNatural PolymerBiochemistryGlycobiologyGalacturonic Acid-rich Polysaccharide	2019	185
Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources Xiaolong Ji, Jianhang Guo, Tengzheng Cao, Food Science and Human Wellness GlycosylationNatural ResourcesBiochemistryMedicineDiabetes	2023	174
Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao Xiaolong Ji, Jianhang Guo, Deqi Ding, Journal of Food Measurement & Characterization PolyphenolicsNatural PolymerFood Bioactive CompoundBiochemistryGlycobiology	2022	170
Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment Yizhe Yan, Linlin Feng, Miaomiao Shi, Food Chemistry Food ChemistryHealth SciencesFood BiophysicsWater TreatmentFood Engineering	2019	162
Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel Xiaolong Ji, Mingsong Yin, Lirui Hao, International Journal of Biological Macromolecules BiomanufacturingHealth SciencesRheological PropertiesVitro DigestibilityFood Processing	2021	100
Application of Raman spectroscopy in structure analysis and crystallinity calculation of corn starch Yanqi Liu, Ying Xu, Yizhe Yan, Starch - Stärke Materials ScienceNatural Corn StarchEngineeringNatural SciencesSpectroscopy	2015	97
I<sub>2</sub>-Catalyzed Aerobic Oxidative C(sp<sup>3</sup>)–H Amination/C–N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones Yizhe Yan, Ying Xu, Bin Niu, The Journal of Organic Chemistry	2015	97
Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice Jilin Dong, Fengli Cai, Ruiling Shen, Food Chemistry MedicineStreptozotocin-induced Diabetic MiceDiabetesImmunologyGlycobiology	2011	73
Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread Miaomiao Shi, Fei Wang, Ping Lan, LWT Ultrasonic IntensityFood StructureFood EngineeringWheat Starch-monoglyceride ComplexGrain Quality	2020	71

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