Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment - Concepedia

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Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

162

Citations

35

References

2019

Year

Yizhe Yan, Linlin Feng, Miaomiao Shi, Chang Cui, Yanqi Liu

Food ChemistryHealth SciencesFood BiophysicsWater TreatmentFood EngineeringFood ProcessingVitro DigestibilityPlasma-activated WaterNormal Maize Starches

References

	Year	Citations

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