Concepedia

Fen Xu

FX

Statistics

Publications

10

Citations

687

H-Index

10

Active since

2017

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Gembloux Agro-Bio Tech

University of Liège

Fen Xu is an author at Institute of Food Science and Technology specializing in food science, agriculture, and food rheology.

Publications per year

2017–2022

10

Publications

10

Progress of potato staple food research and industry development in China

Hong Zhang, Fen Xu, Yu Wu et al. · Journal of Integrative Agriculture · 2017 · 343 citations · Full text

Agriculture, Food Science, Nutrition +13

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization

Fen Xu, Liang Zhang, Wei Liu et al. · Foods · 2021 · 119 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +16

Rheological and microstructural properties of wheat flour dough systems added with potato granules

Fen Xu, Honghai Hu, Qiannan Liu et al. · International Journal of Food Properties · 2017 · 60 citations · Full text

Agriculture, Food Science, Materials Science +14

Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization

Fen Xu, Wei Liu, Liang Zhang et al. · Food Chemistry · 2022 · 48 citations

Agriculture, Food Science, Food Engineering +15

Effects of aleurone‐rich fraction on the hydration and rheological properties attributes of wheat dough

Xiaoya Li, Honghai Hu, Fen Xu et al. · International Journal of Food Science & Technology · 2018 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

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