Concepedia

Fen Xu

FX

10

Publications

639

Citations

10

H-Index

2017

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Gembloux Agro-Bio Tech

University of Liège

Fen Xu is an author at Institute of Food Science and Technology specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityEngineeringFood EngineeringAgricultural EconomicsRheologyNutritionGrain SciencePublic Health

Publications per year

2017–2022

10

Publications

10

Progress of potato staple food research and industry development in China

Hong Zhang, Fen Xu, Yu Wu et al. · Journal of Integrative Agriculture · 2017 · 330 citations · Full text

Nutrition, Novel Food, Engineering +17

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization

Fen Xu, Liang Zhang, Wei Liu et al. · Foods · 2021 · 110 citations · Full text

Rheological and microstructural properties of wheat flour dough systems added with potato granules

Fen Xu, Honghai Hu, Qiannan Liu et al. · International Journal of Food Properties · 2017 · 56 citations · Full text

Potato Granules, Engineering, Mechanical Engineering +16

Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization

Fen Xu, Wei Liu, Liang Zhang et al. · Food Chemistry · 2022 · 42 citations

Morphological Properties, Starch Pre-gelatinization, Food Physic +5

Effects of aleurone‐rich fraction on the hydration and rheological properties attributes of wheat dough

Xiaoya Li, Honghai Hu, Fen Xu et al. · International Journal of Food Science & Technology · 2018 · 24 citations

Food Chemistry, Rheological Properties Attributes, Rheological Measurement +11

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