Concepedia

Yongfeng Ai

YA

45

Publications

3.2K

Citations

28

H-Index

2006

Active since

Affiliations

University of Saskatchewan(Current)

Iowa State University

Michigan State University

Canadian International Grains Institute

Agriculture and Agri-Food Canada

Yongfeng Ai is an author at University of Saskatchewan specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringAgricultural EconomicsFood ProcessingFood TechnologyIn Vitro FermentationNutritionBiochemistry

Publications per year

2006–2024

45

Publications

45

Gelatinization and rheological properties of starch

Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 484 citations

Food Chemistry, Biopolymer Gel, Engineering +10

Effects of lipids on enzymatic hydrolysis and physical properties of starch

Yongfeng Ai, Jovin Hasjim, Jay‐lin Jane · Carbohydrate Polymers · 2012 · 313 citations

Food Chemistry, Lipid Analysis, Engineering +9

Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses

Jovin Hasjim, Sun‐Ok Lee, Suzanne Hendrich et al. · Cereal Chemistry · 2010 · 286 citations

Nutrition, Postprandial Plasma‐glucose, Food Analysis +25

Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours

Rashim Setia, Zhixin Dai, Michael T. Nickerson et al. · Food Research International · 2019 · 181 citations

Food Chemistry, Short-term Germination, Botany +6

Macronutrients in Corn and Human Nutrition

Yongfeng Ai, Jay‐lin Jane · Comprehensive Reviews in Food Science and Food Safety · 2016 · 158 citations · Full text

Rows per page

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