Concepedia

Retrogradation Patterns

Retrogradation Patterns is a stratigraphic architecture characterized by the landward migration of depositional environments and associated facies boundaries during relative sea-level rise, distinguished from other sequence-scale patterns by the progressive onlap of successive strata onto the underlying substrate.

289

Publications

17.9K

Citations

1K

Authors

310

Institutions

Publications per year

2017–2026

122

Variants

Retrogradational PatternsRetrogradational Stacking Patterns

Parents

Publications

289

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 691 citations

, , +15

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover · Food Chemistry · 1999 · 326 citations

, , +12

Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines

R. C. Yuan, Donald B. Thompson, Charles D. Boyer · 1993 · 322 citations

, , +15

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations

, , +16

Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch

O.S. Lawal · Food Chemistry · 2004 · 311 citations

, , +16

1–5 of 289

Authors

1K

  1. XX
    Xueming Xu

    Jiangnan University, China

    13 publications · 751 citations

    13

    h-index

  2. YT
    Yaoqi Tian

    Jiangnan University, China

    9 publications · 539 citations

    9

    h-index

  3. ZJ
    Zhengyu Jin

    Jiangnan University, China

    8 publications · 437 citations

    8

    h-index

  4. TF
    Takahiro Funami

    San-Ei Gen F.F.I (Japan), Japan

    7 publications · 866 citations

    7

    h-index

  5. IA
    Iwao Asai

    San-Ei Gen F.F.I (Japan), Japan

    7 publications · 866 citations

    7

    h-index

1–5 of 1K

Institutions

310

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    23 h-index

    120 publications

    9.2K citations

  2. Jiangnan University

    Wuxi, China

    20 h-index

    118 publications

    8.9K citations

  3. Huazhong Agricultural University

    Wuhan, China

    9 h-index

    40 publications

    2.8K citations

  4. San-Ei Gen F.F.I (Japan)

    Toyonaka, Japan

    8 h-index

    37 publications

    4.5K citations

  5. Osaka City University

    Osaka, Japan

    8 h-index

    16 publications

    1.8K citations

  6. Yangzhou University

    Yangzhou, China

    8 h-index

    16 publications

    1.1K citations

  7. Hefei University of Technology

    Hefei, China

    7 h-index

    29 publications

    1.4K citations

  8. South China University of Technology

    Guangzhou, China

    7 h-index

    17 publications

    1.5K citations

1–8 of 310

Venues

  1. Food Hydrocolloids

    46 publications · 3.6K citations

    34

    h-index

  2. 24

    h-index

  3. Food Chemistry

    26 publications · 2.4K citations

    24

    h-index

  4. Carbohydrate Polymers

    16 publications · 1.9K citations

    16

    h-index

  5. Cereal Chemistry

    17 publications · 990 citations

    16

    h-index

1–5