Donald B. Thompson

Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines

R. C. Yuan, Donald B. Thompson, Charles D. Boyer · 1993 · 322 citations

Engineering, Genetics, Food Biophysics +16

On the non-random nature of amylopectin branching

Donald B. Thompson · Carbohydrate Polymers · 2000 · 227 citations

Biology, Biophysical Modeling, Protein Folding +2

Strategies for the manufacture of resistant starch

Donald B. Thompson · Trends in Food Science & Technology · 2000 · 215 citations

Biomanufacturing, Engineering, Edible Packaging +7

Fractionation of High‐Amylose Maize Starches by Differential Alcohol Precipitation and Chromatography of the Fractions

Jeffrey D. Klucinec, Donald B. Thompson · Cereal Chemistry · 1998 · 195 citations

Food Chemistry, High‐amylose Maize Starches, Engineering +13

Phytic Acid Determination in Soybeans

Donald B. Thompson, John W. Erdman · Journal of Food Science · 1982 · 191 citations

Plant Analysis, Engineering, Food Analysis +17