Donald B. Thompson

Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines

R. C. Yuan, Donald B. Thompson, Charles D. Boyer · 1993 · 322 citations

Agriculture, Biochemistry, Food Science +15

On the non-random nature of amylopectin branching

Donald B. Thompson · Carbohydrate Polymers · 2000 · 228 citations

Life Sciences, Biochemistry, Biology +13

Strategies for the manufacture of resistant starch

Donald B. Thompson · Trends in Food Science & Technology · 2000 · 215 citations

Agriculture, Food Science, Materials Engineering +8

Fractionation of High‐Amylose Maize Starches by Differential Alcohol Precipitation and Chromatography of the Fractions

Jeffrey D. Klucinec, Donald B. Thompson · Cereal Chemistry · 1998 · 195 citations

Pharmacy, Biochemistry, Food Science +16

Phytic Acid Determination in Soybeans

Donald B. Thompson, John W. Erdman · Journal of Food Science · 1982 · 194 citations

Agriculture, Agronomy, Elemental Analysis +12