Zhengyu Jin

Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Tingting Huang, Da-Nian Zhou, Zhengyu Jin et al. · Food Hydrocolloids · 2015 · 260 citations

Food Chemistry, Structural Properties, Food Analysis +5

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

Jie Gao, Ting Zhang, Zhengyu Jin et al. · Food Chemistry · 2014 · 219 citations

Biochemistry, Lilium Lancifolium Thunb, Glycobiology +6

Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Ji-Qiang Mei, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 212 citations

Food Chemistry, Agricultural Chemistry, Citric Acid Esterification +6

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Xiaomin Li, Qiutao Xie, Jie Zhu et al. · Food Hydrocolloids · 2019 · 170 citations

Biopolymer Gel, Physical Stability, Engineering +6

Macrophage immunomodulatory activity of polysaccharides isolated from Glycyrrhiza uralensis fish

Anwei Cheng, Fachun Wan, Jiaqi Wang et al. · International Immunopharmacology · 2007 · 169 citations

Microbial Pathogens, Glycobiology, Immunology +8