Concepedia
4
Publications
776
Citations
H-Index
2015
Active since
Affiliations
Hefei University of Technology(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Da-Nian Zhou is an author at Hefei University of Technology specializing in food processing, food chemistry, and food technology.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyGlycobiology
Publications per year
2015–2017
Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
Tingting Huang, Da-Nian Zhou, Zhengyu Jin et al. · Food Hydrocolloids · 2015 · 260 citations
Food Chemistry, Structural Properties, Food Analysis +5
Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch
Ji-Qiang Mei, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 212 citations
Food Chemistry, Agricultural Chemistry, Citric Acid Esterification +6
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 188 citations
Food Chemistry, Glycobiology, Sweet Potato Starch +5
Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch
Tingting Huang, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 116 citations
Food Chemistry, Structural Characteristics, Food Analysis +5
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