Concepedia
Statistics
Publications
4
Citations
797
H-Index
Active since
2015
Affiliations
Hefei University of Technology(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Da-Nian Zhou is an author at Hefei University of Technology specializing in starch chemistry, food science, and carbohydrates in foods.
Publications per year
2015–2017
Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
Tingting Huang, Da-Nian Zhou, Zhengyu Jin et al. · Food Hydrocolloids · 2015 · 267 citations
Agriculture, Food Science, Carbohydrate Chemistry +15
Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch
Ji-Qiang Mei, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 218 citations
Agriculture, Biochemistry, Food Science +12
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 193 citations
Agriculture, Food Science, Carbohydrate Chemistry +12
Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch
Tingting Huang, Da-Nian Zhou, Zhengyu Jin et al. · Food Chemistry · 2015 · 119 citations
Agriculture, Food Science, Plant Sciences +13
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