Concepedia
Statistics
Publications
47
Citations
3.5K
H-Index
27
Active since
2015
Affiliations
Hefei University of Technology(Current)
Hunan Academy of Agricultural Sciences
Jiangnan University
State Key Laboratory of Food Science and Technology
Qilu University of Technology
Bao Zhang is an author at Hefei University of Technology specializing in food science, agriculture, and biochemistry.
Publications per year
2015–2025
Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch
Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 260 citations
Agriculture, Biochemistry, Food Science +15
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 193 citations
Agriculture, Food Science, Carbohydrate Chemistry +12
Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion
Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 181 citations
Pharmacy, Food Science, Pharmaceutics +17
Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
Xiaomin Li, Qiutao Xie, Jie Zhu et al. · Food Hydrocolloids · 2019 · 173 citations
Natural Sciences, Chemical Engineering, Materials Science +16
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
Bao Zhang, Ji-Qiang Mei, Bo Chen et al. · Food Chemistry · 2017 · 168 citations
Pharmacy, Food Science, Nutritional Sciences +15
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