Bao Zhang

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 251 citations

Food Chemistry, Gelatinization Behavior, Biomanufacturing +5

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Da-Nian Zhou, Bao Zhang, Bo Chen et al. · Food Chemistry · 2017 · 188 citations

Food Chemistry, Glycobiology, Sweet Potato Starch +5

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 175 citations

Food Colloid, Vitro Digestion, Food Engineering +4

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Xiaomin Li, Qiutao Xie, Jie Zhu et al. · Food Hydrocolloids · 2019 · 170 citations

Biopolymer Gel, Physical Stability, Engineering +6

Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple

Bin-Hui Wang, Juanjuan Cao, Bao Zhang et al. · Carbohydrate Polymers · 2019 · 160 citations

Food Chemistry, α-Glucosidase Inhibitory Activity, Structural Characterization +9