Qiutao Xie

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Chemistry · 2020 · 333 citations

Food Chemistry, Chemical Engineering, Release Properties +5

Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Yongshuai Ma, Yi Pan, Qiutao Xie et al. · Food Chemistry · 2018 · 186 citations · Full text

Food Chemistry, Health Sciences, Digestibility Properties +6

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 175 citations

Food Colloid, Vitro Digestion, Food Engineering +4

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Xiaomin Li, Qiutao Xie, Jie Zhu et al. · Food Hydrocolloids · 2019 · 170 citations

Biopolymer Gel, Physical Stability, Engineering +6

Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization

Yi Pan, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2019 · 130 citations

Different Degree, Food Colloid, Engineering +8