Concepedia

Qiutao Xie

QX

15

Publications

1.6K

Citations

15

H-Index

2017

Active since

Affiliations

Hunan Academy of Agricultural Sciences(Current)

Hefei University of Technology

Jiangnan University

Shandong Academy of Sciences

State Key Laboratory of Food Science and Technology

Qiutao Xie is an author at Hunan Academy of Agricultural Sciences specializing in engineering, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2024

15

Publications

15

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Chemistry · 2020 · 333 citations

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Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Yongshuai Ma, Yi Pan, Qiutao Xie et al. · Food Chemistry · 2018 · 186 citations · Full text

, , +6

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 175 citations

, , +4

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Xiaomin Li, Qiutao Xie, Jie Zhu et al. · Food Hydrocolloids · 2019 · 170 citations

, , +6

Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization

Yi Pan, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2019 · 130 citations

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