Zhengzong Wu

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Chemistry · 2020 · 333 citations

Food Chemistry, Chemical Engineering, Release Properties +5

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 175 citations

Food Colloid, Vitro Digestion, Food Engineering +4

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

Xiaomin Li, Zhengzong Wu, Bao Zhang et al. · Food Chemistry · 2019 · 158 citations · Full text

Biopolymer Gel, Potential Delivery Vehicles, Chemical Engineering +6

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Xiaomin Li, Zhengzong Wu, Ying Wang et al. · Food Chemistry · 2020 · 156 citations

Protection Effect, Starch Complex Nanogels, Drug Delivery Systems +5

Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization

Yi Pan, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2019 · 130 citations

Different Degree, Food Colloid, Engineering +8