Xiaomin Li

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 260 citations

Agriculture, Biochemistry, Food Science +15

Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Yongshuai Ma, Yi Pan, Qiutao Xie et al. · Food Chemistry · 2018 · 198 citations · Full text

Agriculture, Food Science, Food Engineering +13

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

Xiaomin Li, Zhengzong Wu, Bao Zhang et al. · Food Chemistry · 2019 · 163 citations · Full text

Pharmacy, Materials Science, Molecular Pharmaceutics +16

Effects of Lactobacillus casei CCFM419 on insulin resistance and gut microbiota in type 2 diabetic mice

Xiaomin Li, E. Wang, Baoshu Yin et al. · Beneficial Microbes · 2017 · 137 citations

Life Sciences, Biochemistry, Microbiology +17

Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization

Yi Pan, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2019 · 134 citations

Agriculture, Chemistry, Food Science +14