Concepedia

Yi Pan

YP

15

Publications

1.6K

Citations

14

H-Index

2012

Active since

Affiliations

Hefei University of Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Hunan Academy of Agricultural Sciences

Qilu University of Technology

Yi Pan is an author at Hefei University of Technology specializing in engineering, biomolecular engineering, and chemical engineering.

Top concepts

Publications per year

2012–2021

15

Publications

15

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 251 citations

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Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Yongshuai Ma, Yi Pan, Qiutao Xie et al. · Food Chemistry · 2018 · 186 citations · Full text

, , +6

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Xiaomin Li, Qiutao Xie, Jie Zhu et al. · Food Hydrocolloids · 2019 · 170 citations

, , +6

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

Xiaomin Li, Zhengzong Wu, Bao Zhang et al. · Food Chemistry · 2019 · 158 citations · Full text

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Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization

Yi Pan, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2019 · 130 citations

, , +8

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