Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

CXCVI.—Emulsions

Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations

Natural Sciences, Chemistry, Analytical Chemistry +2

Biological activities of chitosan and chitooligosaccharides

Wenshui Xia, Ping Liu, Jiali Zhang et al. · Food Hydrocolloids · 2010 · 822 citations

Life Sciences, Biochemistry, Biotechnology +8

Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

Eric Dickinson · Trends in Food Science & Technology · 2011 · 595 citations

Agriculture, Chemical Engineering, Food Science +12

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang · Trends in Food Science & Technology · 2016 · 560 citations

Agriculture, Chemical Engineering, Food Science +16

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations

Natural Sciences, Chemistry, Materials Science +14